Industry partners
The most direct way to know Charleston's kitchens.
Chefs choose the products, equipment and services their kitchens run on. The chapter puts you in the room with them, in a setting built for real conversation, not a trade-show aisle.
Who partners
If chefs buy it, use it or hire through it.
Partners have hosted chapter meetings in Charleston before, from produce operations to broadline distributors.
- Food distributors
- Farms & producers
- Equipment companies
- Hotels & resorts
- Restaurant groups
- Culinary schools
- Hospitality services
- Event partners
Ways to partner
Pick the involvement that fits your business.
- 1
Host a chapter meeting
Open your facility for a tour, tasting or demonstration. Chefs see your operation; you meet them in person.
- 2
Support students
Help fund or supply student programming, competition practice or classroom visits.
- 3
Support an event
Contribute product, space or services to a chapter gathering.
- 4
Join ACF as a Vendor member
ACF's Vendor category is for people representing a business that provides goods or services to the culinary industry. ACF categories ↗
Recognition
How partners are credited.
Partners are named at the events they support and, with written permission, listed on this site with their logo. We never display a company's name or logo without that permission.