ACF Greater CharlestonSouth Carolina Chapter

Community

Cooking for the city that feeds us.

Giving back to the community has been a mainstay of the Greater Charleston chapter. Here's how chefs, students and partners take part.

Ways to take part

Your skills are useful outside the kitchen.

  1. Support culinary education

    Visit a classroom, judge a student competition, mentor a young cook.

  2. Cook for a cause

    Lend your skills to community meals and fundraising events.

  3. Connect local food businesses

    Introduce chefs to the farms, producers and suppliers around Charleston.

  4. Welcome people into the profession

    Career changers, military veterans and students all need someone to show them the way in.

In pictures

Shared plates of grilled meat and vegetables on a wooden table
Plates lined up on a restaurant kitchen pass, in black and white
A chef garnishing a raw oyster on crushed ice

Have an idea?

Bring the chapter a project.

Schools, nonprofits and event organizers: if your project needs chefs, tell us about it.

Tell Us About It